If you and your family love spaghetti (most children do!) this is a great recipe to have up your sleeve because it’s your way to load up with extra veggies and nutrients, lower the sodium, and save money. You can do this in your instant pot or in a regular Read more…
Paprikash comes from the Hungarian word for paprika. Traditionally, these stews do not contain tomatoes (only here in America) and get their red color from the paprika. They also traditionally contain sour cream – my version uses yogurt, a plus for extra calcium and protein. What you need: 2 onions, Read more…
If you want a recipe that’ll give you meals all week and only takes a few minutes to prep… You’re in the right place, bookmark or pin this page! If you don’t have an IP, that’s ok, you can do this in a normal pot (directions below.) You’ll need: A Read more…
If you’re looking for ways to add more veggies to your diet, one of my biggest tips is to spice it up…literally. Indian cuisine is one of the best at making vegetables palatable and delicious.Curries are suitable for children, even babies. “Spiced” doesn’t mean spicy! What you need:– Lamb chops Read more…
If you thinking to yourself “my child won’t eat curry, it’s too spicy,” let me tell you, kids like tasty food! Curry is spiced, but it doesn’t have to be spicy! One of the things I admire so much in Indian cooking is the ability to make veggies taste SO Read more…
Save this easy instant pot kale pesto! This is a great new way to add veggies to a favorite food (pasta!) Often kids aren’t fans of leafy veggies – that’s ok, this recipe incorporates familiar flavors and tastes, add to some fun shaped pasta and you’re good to go! What Read more…