Paprikash comes from the Hungarian word for paprika. Traditionally, these stews do not contain tomatoes (only here in America) and get their red color from the paprika. They also traditionally contain sour cream – my version uses yogurt, a plus for extra calcium and protein. What you need: 2 onions, Read more…
Parents often tell me their child won’t eat egg. The great thing about eggs is they are SO versatile. Here is a recipe that incorporates egg into a child favorite (pasta) AND it’s got veggies as well. Save or pin this recipe! What you need: 1/2 pk of pasta of Read more…
Bookmark or pin this page for healthy (and delicious) cooking ideas with your kids. My 3yo helped me make them. And guess what? She normally will not eat zucchini (unless it’s raw.) What you need: 1 cup whole wheat flour 1/2 cup cocoa powder 1/3 cup sugar 1.5 tsp baking Read more…
If you’re looking for ways to add more veggies to your diet, one of my biggest tips is to spice it up…literally. Indian cuisine is one of the best at making vegetables palatable and delicious.Curries are suitable for children, even babies. “Spiced” doesn’t mean spicy! What you need:– Lamb chops Read more…
If you thinking to yourself “my child won’t eat curry, it’s too spicy,” let me tell you, kids like tasty food! Curry is spiced, but it doesn’t have to be spicy! One of the things I admire so much in Indian cooking is the ability to make veggies taste SO Read more…
Save this easy instant pot kale pesto! This is a great new way to add veggies to a favorite food (pasta!) Often kids aren’t fans of leafy veggies – that’s ok, this recipe incorporates familiar flavors and tastes, add to some fun shaped pasta and you’re good to go! What Read more…
Save or pin this page for next time you have some random leftovers! It’s a crowd pleaser for parents and kids, and your kids can help you prepare it. What you need:– 2 tbsp of wheat flour– 2 tbsp of butter or alternative– 1tsp dried garlic, parsley, 1/2tsp black pepper Read more…