Here are some tips for success when it comes to eating out with young children. For babies under ~14 months, bring “whole” foods from home to keep sodium low, especially under 12 months (e.g.; broccoli, tofu, less mess quinoa cups) For toddlers in the range of 14-20 months, bring some food from home they can Read more…
If you’re a pregnant, breastfeeding, or pumping mama, here are some great nursing workout bras. I have one and it’s great. There’s lots of other workout/breastfeeding gear as well. Use code “THALIA” to get free shipping (US only) Travel toilet seat. Seriously, the best addition to our diaper/nappy bag. Toys Read more…
Milk is frequently demonized on Facebook and Instagram by dieters, “nutritionists”, and supposed “advocates” of “eating clean” (whatever that means)… So if you’ve never herd (get it?) of A2 milk, or don’t know what it is, let’s have a candid conversation about the controversies of cow milk. First thing to note is not Read more…
A lot of parents have reached out with this problem… Food throwing and how to manage it. Here is a short guide to help get things back on track. Babies often drop food towards the end of the meal, when they’re no longer eating/hungry, look for and identify those cues (check out this article Read more…
It is really frustrating when you’ve prepared a meal for you family and you want to sit together and enjoy it, but your child doesn’t want to stay at the table with you. Here are some tips to help: Set up your expectations verbally “We’re going to eat dinner now Read more…
Paprikash comes from the Hungarian word for paprika. Traditionally, these stews do not contain tomatoes (only here in America) and get their red color from the paprika. They also traditionally contain sour cream – my version uses yogurt, a plus for extra calcium and protein. What you need: 2 onions, Read more…
These pancakes are high in protein, calcium, and fiber. The ricotta and your choice of buttermilk or kefir adds additional protein and calcium. Get your child to help you measure, pour, and mix! What you’ll need: 1 cup whole wheat flour 1 tablespoon brown sugar (sub applesauce or omit for Read more…
Yogurt is a really great option for snacks. Its full of vitamins, minerals, protein, and (usually) probiotics. I’d like to share you with a guide to help you pick the best yogurt and also what to do with it! First, here are some nutrition specifics of yogurt. 100g of plain Read more…
As we’ve discussed in prior snack articles, snacking is A-OK. The goal with a snack is to think of it as a mini meal. Once you’re in that mini meal mindset you’ll feel comfortable serving your child (and yourself) similar foods like you would serve at a meal. This helps Read more…
Parents often tell me their child won’t eat egg. The great thing about eggs is they are SO versatile. Here is a recipe that incorporates egg into a child favorite (pasta) AND it’s got veggies as well. Save or pin this recipe! What you need: 1/2 pk of pasta of Read more…